Why is Makhana (Foxnut) So Expensive? An Insight into Its Preparation, Benefits & Value

 

Farm Yug Makhana, also known as Mithila Phool Makhana, has been an integral part of Indian diets for centuries. Recently, it has gained global recognition as a superfood, making it a high-demand commodity. However, one common question arises—Why is Farm Yug Makhana so expensive?

With the Union Budget 2025 highlighting the importance of Makhana in India's agricultural and export policies, let’s explore the preparation process, health benefits, and factors that contribute to its high value.

1. The Labour-Intensive Farming & Processing of Farm Yug Mithila Makhana

Farm Yug Mithila Makhana is cultivated in natural ponds, wetlands, and lowland water bodies, mainly in the Mithila region of Bihar. Unlike mass-produced crops, Makhana farming is:

✅ Time-consuming – It takes around 6-8 months from sowing to harvesting.
✅ Manual Harvesting – Farmers dive into deep waters to collect seeds, making the process physically demanding.
✅ Complex Processing – The seeds undergo a multi-stage process including sun-drying, roasting, popping, and hand-sorting to ensure quality.

💡 Fact: It takes around 100 kg of raw seeds to produce just 10-12 kg of premium-quality popped Makhana!

2. Rising Demand & Limited Production

With the increasing awareness of its health benefits, Makhana has become a highly sought-after superfood worldwide. Countries like the USA, UK, UAE, and Japan have a growing demand for organic Makhana. However, production is limited to specific regions like Bihar, making supply scarce.

📌 Demand vs. Supply: The global superfood trend has increased demand, but since Makhana cannot be grown everywhere, its price remains high.

3. Nutritional & Health Benefits – The Superfood Tag

Makhana is not just a snack; it is a powerhouse of nutrients, making it a preferred choice for:

🥜 Protein & Fiber-Rich Diets – Ideal for fitness enthusiasts.
🩸 Diabetes Management – Low glycemic index helps regulate blood sugar.
💖 Heart Health – High in antioxidants and magnesium.
👶 Pregnancy & Child Nutrition – A great energy booster for new mothers and kids.

💡 Did You Know? Many Ayurvedic medicines contain Makhana due to its medicinal properties!

4. Value Addition & Export Growth

Farm Yug Organic Pvt Ltd is committed to enhancing the value of Makhana by:

✔️ Introducing Flavored Variants – Peri-Peri, Himalayan Salt, Cheese, etc.
✔️ Expanding Exports – Taking Mithila Makhana global.
✔️ Supporting Farmers – Ensuring better pricing and sustainability.

🚀 Union Budget 2025 & Makhana Industry
With increased government support for Makhana farmers and exports, the industry is set to grow further. The Geographical Indication (GI) tag for Mithila Makhana has already added to its global recognition.

Conclusion

Makhana’s price is justified by its labor-intensive production, health benefits, rising demand, and premium quality. At Farm Yug Organic, we take pride in bringing you the finest Mithila Makhana – "From Farm to Table."

👉 Looking for premium-quality Makhana? Explore our range of products at https://g.co/kgs/eHymzX4