Farm yug roasted makhana / superfood
These roasted makhana or foxnuts make for a good in between lunch snacks or evening snack. They can be had with tea or coffee in the evenings. I always spice them up with Indian spices.
Healthy snack of roasted phool makhana or foxnuts.
Cook Time
Total Time
10 mins
Cuisine
Indian
Ingredients
▢3 cups makhana (phool makhana or foxnuts or lotus seeds)
▢¼ teaspoon turmeric powder (haldi)
▢½ teaspoon red chili powder (lal mirch powder) or add as required
▢1 teaspoon chaat masala or add as required
▢rock salt (edible and food grade) as required
▢2 to 3 teaspoon oil or ghee
Instructions
Making Roasted Makhana Recipe:-
Heat oil in a pan or kadai.
Add the makhana and roast for a good 10-12 minutes on a low flame till they become crisp and crunchy. Keep on stirring in between.
Lastly add all the spice powders and salt, except chaat masala.
Switch off the fire as you don't want the spice powders to get burnt.
Stir the whole mixture well.
Lastly sprinkle the chaat masala powder and again mix well.
Serve roasted makhana straightaway.
Or once they cool down, store roasted makhana in an air-tight container.
Farm Yug " From Farm to Table "
Present Makhana .
Brand Of Bihar Pride of Bihar .
Organic Makhana
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